Roast Potatoes with Rosemary and Garlic

4.8 472 évaluation

Préparation 10min

Total 1h 10min

6 portions

Ingrédients

water
500 g
potatoes (see tip), peeled, quartered (approx. 5 cm)
1000 g
vegetable oil
4 Tbsp
coarse sea salt to taste
ground black pepper to taste
garlic cloves lightly crushed, to taste
5 - 6
fresh rosemary leaves only
4 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 14 mg

Protides 3.5 g

Calories 892.4 kJ / 213.3 kcal

Lipides 9.6 g

Fibre 3.8 g

Graisses saturées 1.4 g

Glucides 30.2 g

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