Chocolate salted caramel petit fours

Chocolate salted caramel petit fours

4.5 22 évaluations

Préparation 50min

Total 7h 10min

16 pieces

Ingrédients

Biscuit base

dark chocolate (70% cocoa) broken into pieces
200 g
unsalted butter softened and cut into pieces
40 g
light brown sugar
40 g
golden syrup
2 tsp
self-raising flour
40 g
cocoa powder
20 g

Salted caramel

light brown sugar
80 g
pouring (whipping) cream
60 g
salted butter room temperature
80 g
gelatine powder
½ tsp
golden syrup
1 ½ tsp
salt
¼ tsp
vanilla bean paste
½ tsp

Chocolate mousse

gelatine powder
1 tsp
milk
2 tbsp
pouring (whipping) cream (see Tips)
250 g

Chocolate ganache

pouring (whipping) cream
50 g
sea salt flakes for sprinkling
salted butter
20 g
gelatine powder
½ tsp

Niveau

facile

Infos nut. par 1 piece

Sodium 176.1 mg

Protides 2.4 g

Calories 1092.1 kJ / 260 kcal

Lipides 20.9 g

Fibre 0.6 g

Graisses saturées 13 g

Glucides 16.8 g

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Également présenté dans

High Tea 12 Recettes
Australie et Nouvelle-Zélande

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