Peanut butter and cookie ice cream

Peanut butter and cookie ice cream

4.4 9 évaluation

Préparation 15min

Total 13h 15min

6 portions

Ingrédients

Soaking

raw cashews (see Tips)
200 g
filtered water for soaking
salt
1 tsp

Ice cream

coconut sugar
50 g
rice malt syrup
150 g
coconut cream
380 g
vanilla bean paste (see Tips)
2 tsp
salt
1 - 2 pinches
peanut butter of choice (see Tips)
100 g
biscuits of choice broken into pieces (see Tips)
12

Niveau

facile

Infos nut. par 1 portion

Protides 12.1 g

Calories 2290.9 kJ / 545.5 kcal

Lipides 37.4 g

Fibre 3.5 g

Glucides 40.5 g

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Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

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