Amarula Panna Cotta with Coffee Sauce

Amarula Panna Cotta with Coffee Sauce

4.6 18 évaluation

Préparation 25min

Total 8h 30min

6 portions

Ingrédients

Panna Cotta

gelatine leaves
4
water for soaking
whole milk
300 g
sugar
20 g
double cream
300 g
Amarula® Cream liqueur
70 g

Coffee Sauce

strong brewed coffee (see tip)
200 g
sugar
130 g

Niveau

facile

Infos nut. par 1 portion

Protides 4 g

Calories 1756 kJ / 422 kcal

Lipides 30 g

Glucides 32 g

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Également présenté dans

SOUTH AFRICAN 10 Recettes
Royaume-Uni et Irlande

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