Eggnog Ice Cream

Eggnog Ice Cream

3.4 5 évaluations

Préparation 15min

Total 10h 50min

8 portions

Ingrédients

whole milk
370 g
double cream
350 g
caster sugar
70 g
egg yolks from medium eggs
6
dark rum (optionnel)
3 Tbsp
vanilla bean paste
1 tsp
cinnamon sticks broken in pieces
2
ground nutmeg
¼ tsp
whole nutmeg grated, for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 4 g

Calories 1096 kJ / 262 kcal

Lipides 20 g

Glucides 13 g

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Également présenté dans

Christmas Day 12 Recettes
Royaume-Uni et Irlande

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