Haggis and Pancetta Roulade with Whisky Sauce

Haggis and Pancetta Roulade with Whisky Sauce

4.5 13 évaluations

Préparation 15min

Total 40min

4 portions

Ingrédients

Roulade

carrots cut in pieces
80 g
haggis skinned, cut in pieces
250 g
Toulouse sausages skinned, cut in pieces
100 g
pancetta thin slices
120 g

Whisky Sauce

shallots halved
150 g
unsalted butter diced
25 g
whisky
100 g
beef stock
250 g
cornflour
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 1615.8 mg

Protides 17 g

Calories 2217.6 kJ / 530 kcal

Lipides 35.2 g

Fibre 1.9 g

Graisses saturées 9.9 g

Glucides 22.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Scotland 12 Recettes
Royaume-Uni et Irlande

The British Isles on a Plate 88 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Rhubarb Fool

Rhubarb Fool

1h 10min

Peppercorn Sauce

Peppercorn Sauce

30min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Stilton and Walnut Pâté

Stilton and Walnut Pâté

5min

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

45min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

40min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Sausage and Bacon Casserole

Sausage and Bacon Casserole

50min

Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

1h 55min

Dauphinoise Potatoes

Dauphinoise Potatoes

50min

Cauliflower Cheese

Cauliflower Cheese

50min