Nectarine and Cherry Panzanella Salad

Name: Nectarine and Cherry Panzanella Salad
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 12 oz bread; 1 oz extra virgin olive oil; ½ tsp salt; 1 garlic clove; 2 ½ oz extra virgin olive oil; 1 ½ oz white vinegar; 1 pinch sugar; 1 heaping tsp Dijon mustard; 1 tsp salt; ½ tsp ground black pepper; 8 oz fresh cherries; ½ package arugula; 1 nectarine; ½ Lebanese cucumber

5.0 6 évaluations

Préparation 15min

Total 25min

6 portions

Ingrédients

Panzanella

bread cubed (1 in.)
12 oz
extra virgin olive oil
1 oz
salt
½ tsp

Dressing

garlic clove
1
extra virgin olive oil
2 ½ oz
white vinegar
1 ½ oz
sugar
1 pinch
Dijon mustard
1 heaping tsp
salt
1 tsp
ground black pepper
½ tsp

Salad

fresh cherries pitted
8 oz
8 oz dried sour cherries
arugula (approx. 8 oz)
½ package
nectarine hard, cut into pieces (½ in.)
1
1 peach, hard, cut into pieces (½ in.)
Lebanese cucumber cut into pieces (½ in.)
½