Yellow Chicken Adobo

Name: Yellow Chicken Adobo
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 8 portions
Ingredients: 14 oz kabocha squash; 10 oz cauliflower florets; 6 oz yellow onions; 6 garlic cloves; 2 tbsp ground turmeric; 2 tsp dried red chili flakes; 1 ½ tsp salt; ¼ tsp ground black pepper; 27 oz canned coconut milk; 2 tbsp tapioca starch; 32 oz chicken thighs, air-chilled, boneless, skinless; 5 oz white vinegar; 1 oz ginger; 1 oz honey; 1 tbsp fish sauce; 1 tsp soy sauce; 1 fresh jalapeño chili

3.6 7 évaluations

Préparation 15min

Total 50min

8 portions

Ingrédients

kabocha squash peeled, cut into half-moons (½ in. thick)
14 oz
cauliflower florets
10 oz
yellow onions cut into pieces
6 oz
garlic cloves
6
ground turmeric
2 tbsp
dried red chili flakes
2 tsp
salt to taste
1 ½ tsp
ground black pepper
¼ tsp
canned coconut milk divided
27 oz
tapioca starch
2 tbsp
chicken thighs, air-chilled, boneless, skinless halved lengthwise
32 oz
white vinegar
5 oz
ginger peeled, thinly sliced
1 oz
honey
1 oz
fish sauce
1 tbsp
soy sauce low sodium
1 tsp
fresh jalapeño chili stems and seeds removed, sliced
1
1 fresh Fresno chili, stems and seeds removed, sliced