Pistachio Pesto

Pistachio Pesto

4.6 10 évaluation

Préparation 10min

Total 10min

12 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
50 g
pecorino cheese cut in pieces (2 cm)
30 g
garlic clove
1
lemons thin peelings of skin of both, juice of 1
2
pistachio nuts, unsalted, peeled
30 g
fresh basil leaves
60 g
extra virgin olive oil
120 g
salt or to taste
½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 3 g

Calories 647 kJ / 157 kcal

Lipides 16 g

Fibre 0 g

Glucides 1 g

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Également présenté dans

Add Some Sauce! 11 Recettes
Royaume-Uni et Irlande

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