Roasted Aubergine with Oyster Mushrooms

Roasted Aubergine with Oyster Mushrooms

3.7 3 évaluations

Préparation 35min

Total 1h

2 portions

Ingrédients

Black Garlic Purée

black garlic
100 g
apple juice
70 g

Aubergine Miso Spread

sunflower oil
50 g
aubergine diced (1 cm)
200 g
miso
40 g
tahini
40 g
liquid vegetable stock
40 g
ground cumin
1 tsp

Aubergine Halves

aubergine
1
sunflower oil
3 tsp
hen of the woods mushroom pulled into individual strands
250 g
fresh king oyster mushroom, pulled into individual strands
unsalted butter diced
2 Tbsp

Serving

edible flowers
16

Niveau

moyen

Infos nut. par 1 portion

Sodium 500 mg

Protides 8.5 g

Calories 1832 kJ / 444 kcal

Lipides 39 g

Fibre 7.8 g

Graisses saturées 10 g

Glucides 14 g

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Également présenté dans

Simon Rogan 9 Recettes
Royaume-Uni et Irlande

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