Fontina and Walnut Risotto - Risotto con Fontina e noci

Name: Fontina and Walnut Risotto - Risotto con Fontina e noci
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 50 g walnut halves; 80 g Parmesan cheese; 10 g fresh parsley leaves; 1 garlic clove; 20 g olive oil; 80 g shallots; 70 g white wine; 270 g risotto rice; 620 g boiling water; 1 vegetable stock cube (for 0.5 l); ¼ tsp fine sea salt; ¼ tsp ground black pepper; 100 g Fontina cheese

4.7 18 évaluations

Préparation 5min

Total 25min

4 portions

Ingrédients

walnut halves
50 g
Parmesan cheese cut in pieces (2 cm)
80 g
vegetarian hard cheese, cut in pieces (2 cm)
fresh parsley leaves (1 large handful)
10 g
garlic clove
1
olive oil
20 g
shallots halved
80 g
white wine
70 g
risotto rice
270 g
boiling water
620 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade, crumbled
fine sea salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
¼ tsp
Fontina cheese diced (1 cm)
100 g