Chestnut and Fennel Soup - Zuppa di castagne e finocchio

Name: Chestnut and Fennel Soup - Zuppa di castagne e finocchio
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 120 g onions; 100 g leeks; 120 g fennel; 2 - 3 sprigs fresh thyme; 50 g salted butter; 100 g dry white wine; 350 g cooked, peeled chestnuts; 1 chicken stock cube (for 0.5 l); 800 g water; ½ tsp fine sea salt; ¼ tsp ground black pepper

4.4 33 évaluations

Préparation 5min

Total 35min

4 portions

Ingrédients

onions quartered
120 g
leeks white part only, cut in pieces
100 g
fennel cut in pieces
120 g
fresh thyme leaves only, to taste
2 - 3 sprigs
salted butter diced
50 g
dry white wine
100 g
cooked, peeled chestnuts
350 g
chicken stock cube (for 0.5 l) crumbled
1
1 heaped tsp chicken stock paste, homemade
water
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
¼ tsp