Bloody Mary Soup

Bloody Mary Soup

4.3 4 évaluations

Préparation 10min

Total 25min

2 portions

Ingrédients

shallot halved
1
olive oil
20 g
tomatoes skinned, quartered (approx. 200 g)
3
tomato juice
500 g
lime juice
30 g
vodka
25 g
Worcestershire sauce
1 Tbsp
celery salt
½ tsp
Tabasco® sauce or to taste
4 dashes
ground black pepper or to taste
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 3.1 g

Calories 274 kJ / 66 kcal

Lipides 0.4 g

Glucides 12.5 g

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Également présenté dans

Just for Two 10 Recettes
Royaume-Uni et Irlande

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