Roasted Red Pepper Shots

Roasted Red Pepper Shots

4.8 12 évaluations

Préparation 5min

Total 30min

30 portions

Ingrédients

onions quartered
70 g
olive oil
1 Tbsp
garlic cloves
3
sugar
1 Tbsp
red pepper pesto
2 Tbsp
tinned chopped tomatoes
400 g
roasted red peppers, preserved
300 g
liquid vegetable stock
200 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
fresh basil leaves for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 0.3 g

Calories 67 kJ / 16 kcal

Lipides 0.9 g

Glucides 1.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Canapes 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45min

Potato and Celeriac Gratin

1h 10min

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

1h 15min

Quenelles with Watercress Sauce

2h 45min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

1h 15min

Pearl Barley Risotto with Mushrooms

50min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

1h 10min

Pea Gazpacho

4h 15min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45min

Bulgur Salad with Rocket, Peach and Avocado

35min

Raspberry and Lime Mousse

5min