Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

4.3 6 évaluations

Préparation 1h 10min

Total 1h 15min

4 portions

Ingrédients

Jerusalem artichokes peeled, cut in pieces (1 cm)
500 g
unsalted butter diced
25 g
whole milk
400 g
water
250 g
fine sea salt
1 ½ tsp
Parmesan cheese cut in pieces (2 cm)
50 g
truffle oil for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 929 mg

Protides 10 g

Calories 1030 kJ / 246 kcal

Lipides 12 g

Fibre 2 g

Graisses saturées 7 g

Glucides 25 g

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Également présenté dans

Calendar 2022 12 Recettes
Royaume-Uni et Irlande

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