Appareils et accessoires
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
Préparation 10min
Total 2h 25min
4 portions
Ingrédients
Rice rolls
-
oil for greasing
-
hot water500 g
-
white rice flour500 g
-
plain flour80 g
-
water1250 g
-
salt1 tsp
Coconut gravy
-
water700 g
-
whole mackerel (ikan kembong), gutted and descaled1000 g
-
shallots50 g
-
garlic cloves4
-
fresh ginger10 g
-
shrimp paste (belacan)10 g
-
dried tamarind pieces (asam keping)3
-
coconut milk300 g
-
sugar (optionnel) adjust to taste2 tsp
-
salt adjust to taste3 tsp
-
ground black pepper½ tsp
-
long beans thinly sliced40 g
-
fresh mung bean sprouts50 g
-
torch lily (bunga kantan) , bud only, shredded1
Niveau
facile
Infos nut. par 1 portion
Sodium
2768 mg
Protides
63 g
Calories
4080 kJ /
975 kcal
Lipides
23 g
Fibre
4 g
Graisses saturées
15 g
Glucides
125 g
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