Peanut butter gelato (Gelato Messina)

Peanut butter gelato (Gelato Messina)

4.8 27 évaluations

Préparation 20min

Total 28h

6 portions

Ingrédients

Peanut butter

roasted salted peanuts
150 g
peanut oil to taste
30 g

Peanut butter gelato

full cream milk
650 g
caster sugar
140 g
skim milk powder
50 g

Peanut bark

roasted salted peanuts
50 g
dark chocolate chips
150 g

Infos nut. par 1 portion

Calories 569 kcal / 2392 kJ

Protides 16.296 g

Lipides 33.027 g

Glucides 54.258 g

Fibre 2.527 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

Our 15th anniversary 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Italian ricotta doughnuts with citrus curd

Italian ricotta doughnuts with citrus curd

1h 10min

Souffle pancakes with berries

Souffle pancakes with berries

40min

Lime panna cotta with gin and finger lime granita

Lime panna cotta with gin and finger lime granita

24h 30min

Vanilla bean marshmallows

Vanilla bean marshmallows

2h 15min

Vanilla cashew yoghurt

Vanilla cashew yoghurt

24h 15min

Vanilla wet chai

Vanilla wet chai

15min

Dutch baby pancake with fruit and yoghurt

Dutch baby pancake with fruit and yoghurt

35min

Rosewater madeleines

Rosewater madeleines

30min

Salted caramel sauce

Salted caramel sauce

40min

Ricotta pancakes with fruit compote and yoghurt

Ricotta pancakes with fruit compote and yoghurt

1h 25min

Okonomiyaki

Okonomiyaki

30min

Teriyaki sauce

Teriyaki sauce

25min