Appareils et accessoires
Fruity Pulled Pork
Préparation 10min
Total 9h 10min
4 portions
Ingrédients
-
pork meat (neck or shoulder), cut in pieces (6 cm)800 g
-
smoked paprika1 tsp
-
sweet paprika1 tsp
-
garlic powder1 tsp
-
salt plus extra to taste1 tsp
-
ground black pepper½ tsp
-
onions cut in wedges150 g
-
barbecue sauce (see tip)300 g
-
Worcestershire sauce15 g
-
pineapple juiceapple juice250 g
-
beef brothbeef jus250 g
-
cider vinegar25 g
Niveau
facile
Infos nut. par 1 portion
Protides
43 g
Calories
2220 kJ /
531 kcal
Lipides
23 g
Fibre
3 g
Graisses saturées
9 g
Glucides
36 g
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Royaume-Uni et Irlande
Royaume-Uni et Irlande
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