Layered Chicken Dinner

Name: Layered Chicken Dinner
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6 portions
Ingredients: 1 uncooked, whole chicken; 1 lemon; 2 garlic cloves; 2 sprigs fresh rosemary; 4 sprigs fresh flat-leaf parsley; 1 tsp paprika; 1 Tbsp fine sea salt; 120 g leeks; 2 garlic cloves; 30 g olive oil; 700 g butternut squash; 950 g water; 230 g potatoes; 170 g carrots; 1 Tbsp olive oil; 300 g banana shallots; 50 g unsalted butter; 2 sprigs fresh rosemary; 1 - 2 tsp chicken stock paste; 250 g water; 120 g red wine; 1 tsp cornflour; ½ tsp ground black pepper; 100 g broccoli; 20 fresh green beans

4.3 7 évaluations

Préparation 30min

Total 1h 45min

6 portions

Ingrédients

Chicken

uncooked, whole chicken (1.2 - 1.4 kg)
1
lemon flesh only (reserving thin peelings of skin)
1
garlic cloves
2
fresh rosemary (approx. 10 cm each), leaves only
2 sprigs
fresh flat-leaf parsley leaves only
4 sprigs
paprika
1 tsp
fine sea salt
1 Tbsp

Pumpkin Soup

leeks trimmed and cut into quarters
120 g
garlic cloves
2
olive oil
30 g
butternut squash deseeded, peeled and cut in pieces (5 cm)
700 g
water
950 g
potatoes small, (approx. 5), skins on, cut in eighths
230 g
carrots (approx. 2), cut in pieces (2-3 cm)
170 g

Gravy

olive oil
1 Tbsp
banana shallots (approx. 8), halved
300 g
unsalted butter diced
50 g
fresh rosemary (approx. 10 cm each), leaves only
2 sprigs
chicken stock paste (see tips), to taste
1 - 2 tsp
1 - 2 chicken stock cubes (for 0.5 l each), crumbled, to taste
water
250 g
red wine
120 g
cornflour
1 tsp
ground black pepper to taste
½ tsp
broccoli cut in large florets
100 g
fresh green beans trimmed
20