Mexican Meatballs with Black Beans

Mexican Meatballs with Black Beans

4.1 42 évaluations

Préparation 30min

Total 1h 5min

6 portions

Ingrédients

Meatballs

fresh parsley cut in pieces
20 g
bread torn in pieces
150 g
milk
150 g
onions
120 g
beef mince broken in pieces
750 g
mustard
1 tsp
fine sea salt
2 tsp
ground black pepper
1 pinch
medium eggs
2

Sauce

garlic cloves
4
olive oil
35 g
green peppers (approx. 2 peppers) diced (1 cm)
250 g
red peppers (approx. 2 peppers) diced (1 cm)
250 g
chilli sauce (e.g hot chilli sauce)
20 g
tomatoes cut in pieces
100 g
white wine
50 g
water
100 g
tomato purée
10 g
Tabasco
8 drops
tinned black beans drained (2 x 400 g tins)
2

Niveau

moyen

Infos nut. par 1 portion

Protides 35.1 g

Calories 2210 kJ / 528 kcal

Lipides 30.8 g

Glucides 27.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Steam Supreme 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Chicken and Barley Stew

50min

Oriental Pork Meatballs with Noodles

1h

Coconut Rice with Asian-inspired Pork and Eggs

40min

Butterbean and Feta Burgers

1h 30min

Family Chicken Galette

1h 55min

Mini Vegetable Frittatas

35min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45min

Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti

1h 40min

Smoky Pork and Beans

3h

Sri Lankan Chicken Curry (Koththu Roti)

1h 5min

Baked Parmesan Fish with Sweet Potato Mash

45min

Roasted Sweet Potato and Broccoli Spelt Salad

1h 15min