Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

4.4 39 évaluation

Préparation 25min

Total 1h

4 portions

Ingrédients

fresh parsley leaves only
20 g
garlic clove
1
extra virgin olive oil
50 g
fresh porcini mushrooms cut in slices
100 g
30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained
fresh mushrooms cut in slices
100 g
salt
1 ¼ tsp
water
1200 g
tagliatelle (long dried egg pasta)
300 g
freshly ground black pepper to taste
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Protides 11 g

Calories 1659 kJ / 396 kcal

Lipides 13 g

Fibre 6 g

Glucides 54 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

Vous pourriez aussi aimer...

Bacon-wrapped turkey leg with potatoes

Bacon-wrapped turkey leg with potatoes

1 h 40min

Tofu stew

Tofu stew

30min

Spaghetti carbonara

Spaghetti carbonara

40min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1 h

Asian-style rice with eggs and vegetables

Asian-style rice with eggs and vegetables

35min

Lentil moussaka

Lentil moussaka

2 h 20min

Fish and potatoes with tomato sauce

Fish and potatoes with tomato sauce

50min

Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

50min

Stuffed vegetables

Stuffed vegetables

1 h 20min

Creamy mushroom soup

Creamy mushroom soup

20min

Pizza Margherita

Pizza Margherita

2 h 10min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40min