Limoncello Tarts

Limoncello Tarts

4.7 10 évaluations

Préparation 35min

Total 3h 15min

8 portions

Ingrédients

Walnut and Rosemary Pastry

walnuts, chopped
80 g
brown sugar
40 g
fine sea salt
1 pinch
fresh rosemary leaves only
1 Tbsp
wholemeal flour
230 g
unsalted butter diced
120 g
large egg
1
wholemeal flour for dusting

Limoncello Filling and Topping

sugar
80 g
lemon zest
1 Tbsp
limoncello
80 g
freshly squeezed lemon juice (approx. 1-2 lemons)
60 g
large egg
1
egg yolks from large eggs
4
whipping cream
200 g
fresh figs cut in eighths
8

Niveau

moyen

Infos nut. par 1 portion

Protides 10 g

Calories 2244 kJ / 536 kcal

Lipides 32 g

Fibre 4 g

Glucides 44 g

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Également présenté dans

DESSERTS 10 Recettes
Royaume-Uni et Irlande

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