Limoncello Tarts

Limoncello Tarts

4.7 10 évaluation

Préparation 35min

Total 3h 15min

8 portions

Ingrédients

Walnut and Rosemary Pastry

walnuts, chopped
80 g
brown sugar
40 g
fine sea salt
1 pinch
fresh rosemary leaves only
1 Tbsp
wholemeal flour
230 g
unsalted butter diced
120 g
large egg
1
wholemeal flour for dusting

Limoncello Filling and Topping

sugar
80 g
lemon zest
1 Tbsp
limoncello
80 g
freshly squeezed lemon juice (approx. 1-2 lemons)
60 g
large egg
1
egg yolks from large eggs
4
whipping cream
200 g
fresh figs cut in eighths
8

Niveau

moyen

Infos nut. par 1 portion

Protides 10 g

Calories 2244 kJ / 536 kcal

Lipides 32 g

Fibre 4 g

Glucides 44 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

DESSERTS 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Raspberry and lemon flan

Raspberry and lemon flan

1h

Lemon Tiramisu

Lemon Tiramisu

6h 25min

Hazelnut Meringue with Banana and Toffee Filling

Hazelnut Meringue with Banana and Toffee Filling

3h 15min

Pear Frangipane

Pear Frangipane

1h 30min

Frangipane cake

Frangipane cake

1h 45min

Ricotta Cheesecake with Fig Jam

Ricotta Cheesecake with Fig Jam

5h 40min

Pear Frangipane

Pear Frangipane

1h 30min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6h 30min

Deconstructed Lemon Tarts

Deconstructed Lemon Tarts

30min

Caramelised White Chocolate Bark

Caramelised White Chocolate Bark

18h

Upside-down Gingerbread with Pears

Upside-down Gingerbread with Pears

1h

Frozen mojito cheesecake

Frozen mojito cheesecake

24h 25min