Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

4.8 19 évaluations

Préparation 10min

Total 3h 40min

30 pieces

Ingrédients

blanched almonds
200 g
large eggs 1 separated
3
caster sugar
180 g
plain flour plus extra for dusting
300 g
baking powder
½ tsp
fine sea salt
½ tsp
natural vanilla extract
1 tsp
dried fennel seeds
2 tsp
orange finely grated zest only
1
caster sugar
1 tsp

Niveau

facile

Infos nut. par 1 piece

Protides 3.5 g

Calories 483 kJ / 115 kcal

Lipides 4.5 g

Glucides 14.4 g

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Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

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