Green Asparagus Soup with Spicy Pine Nuts

Name: Green Asparagus Soup with Spicy Pine Nuts
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: 1 oz olive oil; 38 oz asparagus, green; 2 garlic cloves; 2 tsp sugar; 2 oz onions; 3 ½ oz unsalted butter; 5 oz potatoes; 3 ½ oz spinach leaves, frozen; 14 oz water; 1 vegetable stock cube; 1 pinch ground nutmeg; 2 tsp lemon juice; 1 tsp ground black pepper; 1 tsp salt; 1 oz pine nuts; 1 fresh red chili; 5 oz heavy whipping cream

4.8 35 évaluations

Préparation 15min

Total 1h 10min

6 portions

Ingrédients

olive oil
1 oz
asparagus, green woody ends discarded, cut into pieces (approx. 1 in.), divided
38 oz
garlic cloves divided
2
sugar
2 tsp
onions cut into pieces (1 small onion)
2 oz
unsalted butter cut into pieces, divided
3 ½ oz
potatoes cut into pieces
5 oz
spinach leaves, frozen thawed and drained
3 ½ oz
water
14 oz
vegetable stock cube crumbled
1
ground nutmeg
1 pinch
lemon juice
2 tsp
ground black pepper
1 tsp
salt
1 tsp
pine nuts
1 oz
fresh red chili deseeded, chopped
1
heavy whipping cream
5 oz