Soft date cake with walnuts

Soft date cake with walnuts

4.8 64 évaluations

Préparation 5min

Total 1h 10min

12 slices

Ingrédients

butter cut in pieces, plus extra for greasing
220 g
flour plus extra for dusting
220 g
walnuts, shelled
100 g
pitted dates
190 g
water
190 g
sugar
165 g
baking powder
1 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
salt
1 tsp
egg
1
natural vanilla extract
1 tsp
date syrup
140 g

Infos nut. par 1 slice

Calories 441 kcal / 1720 kJ

Protides 4.8 g

Lipides 22.4 g

Glucides 47.5 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

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