Chocolate cake pops

Name: Chocolate cake pops
Prep time: 50 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 20 pieces
Ingredients: 80 - 100 g hazelnuts; 80 g dates, pitted; 2 eggs; 30 g oil; 1 tsp vanilla aroma; 200 g buttermilk; 100 g flour; 30 g cocoa powder; 1 tsp baking soda; 1 tsp baking powder; 1 - 2 pinches salt; 15 g freeze-dried raspberries; 50 g blanched almonds; 50 g crunchy peanut butter; 400 g dark chocolate; 3 tbsp oil

3.6 5 évaluations

Préparation 50min

Total 1h 55min

20 pieces

Ingrédients

Chocolate cake

hazelnuts
80 - 100 g
dates, pitted halved
80 g
eggs
2
oil
30 g
vanilla aroma
1 tsp
buttermilk
200 g
flour
100 g
cocoa powder
30 g
baking soda
1 tsp
baking powder
1 tsp
salt
1 - 2 pinches

Cake pops

freeze-dried raspberries
15 g
blanched almonds
50 g
crunchy peanut butter unsweetened
50 g
dark chocolate in pieces (see tip)
400 g
400 g white chocolate, in pieces (see tip)
oil
3 tbsp
shredded coconut (optionnel) raw or toasted, for coating
coloured sprinkles (optionnel) for decorating