Chicken moghrabieh

Chicken moghrabieh

4.7 6 évaluations

Préparation 10min

Total 1h 25min

6 portions

Ingrédients

olive oil
2 tbsp
ground caraway
3 tsp
ground cinnamon
3 tsp
chicken meat, skinless and boneless cut into pieces (5 cm)
750 g
water
1250 g
salt
2 tsp
pepper, freshly ground
1 tsp
butter
70 g
dried chickpeas soaked (for at least 12 hours) and drained
250 g
pearl onions
300 g
frozen moghrabieh couscous (pearl couscous), defrosted
1000 g

Infos nut. par 1 portion

Calories 534 kcal / 2234 kJ

Protides 42.5 g

Lipides 19.3 g

Glucides 47.6 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

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