Chicken breast with mushroom sauce and potatoes

Chicken breast with mushroom sauce and potatoes

4.2 33 évaluations

Préparation 15min

Total 1h

2 portions

Ingrédients

water
500 g
fine salt
2 tsp
potatoes peeled and cut into pieces (3-4 cm)
300 g
chicken breast fillets skinned (150-200 g each), cut into strips (1 cm)
2
lemon preferably organic, grated zest and juice only
½
freshly ground black pepper plus extra to taste
1 pinch
shallots
50 g
extra virgin olive oil
30 g
button mushrooms sliced
150 g
dry white wine
30 g
soy cream
100 g
ground nutmeg
1 - 2 pinches

Niveau

moyen

Infos nut. par 1 portion

Protides 53 g

Calories 2535 kJ / 606 kcal

Lipides 30 g

Fibre 4 g

Glucides 33 g

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Également présenté dans

Power Food 10 Recettes
Suisse

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