Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Pea and ginger soup, Lemon salmon with broccoli

Cranberry Sauce

Chicken with couscous and saffron

Gruyerè and black olive breads (Olivettes)

Noodle soup

Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cabbage soup

Lentil and spinach soup

Pork tenderloin with red wine sauce and vegetables

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Blackberry Crumble