Lentil puree (moujadarra)

Lentil puree (moujadarra)

3.6 17 évaluations

Préparation 5min

Total 1h 25min

4 portions

Ingrédients

onions cut into quarters
200 g
sunflower oil plus extra for frying
40 g
lentils
300 g
water
1600 g
salt
2 tsp
ground white pepper
1 pinch
Egyptian rice rinsed
50 g
50 g short-grain rice, rinsed
olive oil
10 g
onions cut into halves
200 g

Infos nut. par 1 portion

Calories 592 kcal / 2477 kJ

Protides 18.9 g

Lipides 33.4 g

Glucides 54.1 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

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