Steamed potato frittata

Steamed potato frittata

3.6 8 évaluations

Préparation 15min

Total 1h 15min

4 portions

Ingrédients

potatoes peeled and sliced
400 g
water
1500 g
Emmental cheese or any other medium-hard cheese, cut into pieces
100 g
Parmesan cheese cut into pieces
30 g
fresh parsley
2 - 3 sprigs
cooked ham in slices, cut into pieces
100 g
eggs
6
breadcrumbs
70 g
fine salt to taste
1 pinch
freshly ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 29 g

Calories 1749 kJ / 418 kcal

Lipides 22 g

Fibre 2 g

Glucides 29 g

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Également présenté dans

Grab & go 9 Recettes
Suisse

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