Layered potato and meat pie (Pâté de pommes de terre du Limousin)

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

3.2 6 évaluation

Préparation 20min

Total 50min

6 portions

Ingrédients

Shortcrust pastry

wheat flour
300 g
unsalted butter soft, cut in pieces
160 g
salt
½ tsp
water
50 g

Filling

garlic cloves
2
shallots cut in halves
2
parsley leaves only
10 sprigs
salt
2 pinches
ground black pepper
2 pinches
egg yolks
2
sausage meat
200 g
potatoes cut in slices (0.5 cm)
400 g

Niveau

moyen

Infos nut. par 1 portion

Protides 14.7 g

Calories 2327.3 kJ / 557.3 kcal

Lipides 33.3 g

Fibre 4 g

Glucides 48.7 g

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Également présenté dans

French Tradition on your Table 10 Recettes
International

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