Appareils et accessoires
Indian-style chicken burger
Préparation 30min
Total 4h
8 pieces
Ingrédients
Burger buns
-
water50 g
-
fresh yeast10 g
-
milk50 g
-
sugar15 g
-
plain flour plus extra for dusting250 g
-
curry powder10 g
-
eggs2
-
fine salt1 pinch
-
butter soft40 g
-
sesame seeds1 tsp
-
cumin seed1 tsp
Chicken burgers
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cashew nuts unsalted30 g
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chicken breast fillets, skinless cut into pieces (3 cm)400 g
-
egg1
-
curry powder1 tbsp
-
fine salt to taste5 pinches
-
freshly ground black pepper to taste5 pinches
-
plain flour50 g
-
garlic clove1
-
fresh coriander10 sprigs
-
fresh mint leaves10
-
plain yoghurt80 g
-
cream cheese60 g
-
oil for frying20 g
-
cucumber thinly sliced (approx. ½ cucumber)200 g
-
red peppers cut into thin strips80 g
Niveau
moyen
Infos nut. par 1 piece
Protides
16.5 g
Calories
1562 kJ /
373 kcal
Lipides
16.9 g
Glucides
39 g
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