Sticky Toffee Puddings (Metric) (TM6)

• 140 g dried dates, pitted
• 1 ½ tsp baking soda
• 170 g water
• butter, unsalted to grease

Sticky Toffee Sauce

• 60 g butter, unsalted cut into pieces
• 60 g dark brown sugar
• 70 g honey
• 45 g whole milk
• 15 g clementine juice
  ou 1 tsp vanilla extract, natural

Sticky Toffee Puddings

• 45 g butter, unsalted cut into pieces
• 100 g dark brown sugar
• 140 g all-purpose flour
• ½ tsp baking powder
• 1 egg, large
• 700 g water