Meatballs in Spanish sauce

Meatballs in Spanish sauce

4.0 22 évaluations

Préparation 10min

Total 55min

6 portions

Ingrédients

Meatballs

carrots chopped
200 g
garlic cloves
2
parsley fresh (only the leaves)
1 - 2 sprigs
breadcrumbs
50 g
eggs
2
milk
50 g
salt
1 tsp
nutmeg, ground
1 pinch
cinnamon, ground
1 pinch
black pepper, ground
1 pinch
mixed minced meat (250 g of beef and 250 g of pork)
500 g
pine nuts (optionnel)
50 g
olive oil (to grease the tray)
20 g
flour (for batter)

Spanish sauce

onion cut in quarters
250 g
garlic cloves
2
extra virgin olive oil
50 g
tomato purée (optionnel)
1 tbsp
white wine
100 g
water
300 g
salt
1 pinch
nutmeg, ground
1 pinch
pepper, ground
1 pinch
beef extract
1 tbsp
cloves, ground
1 pinch
parsley, fresh chopped
1 tbsp

Niveau

moyen

Infos nut. par 1 portion

Protides 16.27 g

Calories 2007 kJ / 480 kcal

Lipides 40.82 g

Glucides 11.31 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

Vous pourriez aussi aimer...

Chicken Étouffée

45min

Spinach and cheese-filled meatloaf

1h 15min

Pork Pilaf

45min

Chicken with creamy vegetable sauce

50min

Chicken with tomato sauce

1h

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

50min

Chicken, Chorizo and Chickpea Stew

40min

Lamb stew

1h 45min

Bean stew with meatballs

45min

Beef "Burgundy"

40min

Beef and Apple Cabbage Rolls

1h 35min

Remoulade chicken with prosciutto potatoes

40min