Slow Cooked Chili con Carne (Metric)

Name: Slow Cooked Chili con Carne (Metric)
Prep time: 15 min
Cook time: 7 h
Total time: 7 h
Yield: 4 portions
Ingredients: 795 g stewing beef; 2 tsp dried oregano; 1 tsp ground smoked paprika; 2 tsp ground cumin; 1 tsp ground coriander; ½ tsp ground cayenne pepper; 1 ¼ - 1 ¾ tsp sea salt; 1 - 2 pinches ground black pepper; 15 - 30 g fresh cilantro; 20 g olive oil; 200 g red onions; 1 jalapeño pepper; 2 garlic cloves; 170 g red bell peppers; 2 tsp cocoa powder; 1 tbsp red wine vinegar; 795 g canned crushed tomatoes; 1 tsp instant coffee; 1 tbsp cornstarch; 1 tbsp water; 395 g canned kidney beans; 395 g canned black beans; sour cream; grated cheddar cheese

3.8 16 évaluations

Préparation 15min

Total 7h

4 portions

Ingrédients

stewing beef trimmed and cubed (2.5 cm)
795 g
dried oregano
2 tsp
ground smoked paprika
1 tsp
ground cumin
2 tsp
ground coriander
1 tsp
ground cayenne pepper
½ tsp
sea salt to taste, divided
1 ¼ - 1 ¾ tsp
ground black pepper
1 - 2 pinches
fresh cilantro roots and stalks (leaves reserved to garnish) (see Tip)
15 - 30 g
olive oil
20 g
red onions cut into wedges (approx. 4 cm)
200 g
jalapeño pepper fresh, halved, deseeded (optional)
1
garlic cloves
2
red bell peppers deseeded and cut into pieces (2.5 cm)
170 g
170 g yellow peppers, deseeded and cut into pieces (2.5 cm)
cocoa powder
2 tsp
red wine vinegar
1 tbsp
canned crushed tomatoes
795 g
795 g canned chopped tomatoes
instant coffee freeze-dried
1 tsp
cornstarch
1 tbsp
water
1 tbsp
canned kidney beans rinsed and drained
395 g
canned black beans rinsed and drained, (optional)
395 g
sour cream to serve
grated cheddar cheese to serve (see Tips)