Vegan tiramisu

Vegan tiramisu

4.1 24 évaluations

Préparation 20min

Total 3h 20min

6 portions

Ingrédients

Sponge

almond milk
100 g
apple cider vinegar
1 tsp
plain flour
80 g
baking powder
½ tsp
bicarbonate of soda
¼ tsp
dairy free margarine
90 g
salt
1 pinch
caster sugar
80 g
vanilla bean paste
¼ tsp

Coffee syrup

brewed espresso coffee
200 g
Kahlua®
50 g

Vegan mascarpone

raw cashews
300 g
pure maple syrup
70 g
coconut oil
120 g
vanilla bean paste
1 tsp
almond milk
200 g

Assembly

unsweetened cocoa powder for dusting
1 - 2 tsp
dairy free chocolate shaved (optional)
30 g

Niveau

facile

Infos nut. par 1 portion

Sodium 163.8 mg

Protides 1.6 g

Calories 827.8 kJ / 197 kcal

Lipides 11.1 g

Fibre 0.6 g

Graisses saturées 2.7 g

Glucides 23.5 g

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Également présenté dans

Viva la Vegan 10 Recettes
Australie et Nouvelle-Zélande

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