Stuffed peppers with rice and tomato sauce

Name: Stuffed peppers with rice and tomato sauce
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 70 g onions; 300 g beef mince; 2 slices white bread; 20 g mustard; ½ tsp salt; 1 tsp sweet paprika; ¼ tsp ground black pepper; 1 egg; 4 peppers; 1200 g water; 2 heaped tsp vegetable stock paste, homemade; 250 g long grain rice; 40 g butter; 40 g plain flour; 500 g tinned chopped tomatoes; 50 g tomato purée; ½ tsp salt; ¼ tsp ground black pepper; 1 tsp sugar; 1 tsp lemon juice

3.7 16 évaluations

Préparation 20min

Total 1h

4 portions

Ingrédients

Stuffed peppers with rice

onions cut in halves
70 g
garlic clove (optionnel)
1
beef mince
300 g
white bread cut in pieces
2 slices
mustard
20 g
salt
½ tsp
sweet paprika
1 tsp
ground black pepper
¼ tsp
egg
1
peppers red, green or yellow
4
water
1200 g
vegetable stock paste, homemade
2 heaped tsp
2 vegetable stock cubes (for 0.5 l each)
long grain rice
250 g