Fish and potatoes with tomato sauce

Fish and potatoes with tomato sauce

4.6 29 évaluations

Préparation 20min

Total 50min

6 portions

Ingrédients

potatoes cut in pieces (3-4 cm)
800 g
hake steaks (120-200 g each)
6
6 white fish fillets, (any type of white fish, 120-200 g each)
salt adjust to taste
2 tsp
onions cut in halves
150 g
garlic clove
1
carrots cut in pieces
100 g
olive oil plus extra for greasing
30 g
white wine (optionnel)
50 g
tomatoes cut in pieces
400 g
ground black pepper
½ tsp
water
100 g

Infos nut. par 1 portion

Calories 302 kcal / 1269 kJ

Protides 33 g

Lipides 7 g

Glucides 25 g

Fibre 3.4 g

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Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

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