Stuffed vegetables

Stuffed vegetables

3.9 10 évaluation

Préparation 15min

Total 1h 5min

4 portions

Ingrédients

aubergines (approx. 400 g each)
2
onions (approx. 120 g each)
2
courgettes (approx. 130 g each)
2
water
500 g
breadcrumbs
100 g
milk
20 g
extra virgin olive oil plus extra for greasing and drizzling
10 g
fresh basil leaves
10
egg
1
salt
½ tsp
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 6.1 g

Calories 567 kJ / 136 kcal

Lipides 5.2 g

Glucides 16.2 g

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Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

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