Mushroom Broth

Mushroom Broth

4.6 18 évaluations

Préparation 10min

Total 30min

6 portions

Ingrédients

vegetable oil
1 tsp
spring onions thinly sliced (2 mm)
3
fresh shiitake mushrooms sliced (2 mm)
100 g
fresh button mushrooms sliced (2 mm)
100 g
fresh brown shimeji mushrooms ends trimmed
100 g
fresh enokitake mushrooms ends trimmed
100 g
fresh white shimeji mushrooms ends trimmed
100 g
water
1000 g
fine sea salt
2 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 2.4 g

Calories 124 kJ / 29 kcal

Lipides 1.1 g

Glucides 3.5 g

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Également présenté dans

Chinese new year 9 Recettes
Royaume-Uni et Irlande

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