Vegetarian Chilli

Name: Vegetarian Chilli
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 200 g red onions; 5 garlic cloves; 1 fresh red chilli; 10 g olive oil; 750 g tomatoes; 200 g mixed peppers; 1 - 1 ½ tsp fine sea salt; 150 g tinned sweetcorn; 480 g tinned kidney beans; 6 vegetarian sausages; 3 - 4 sprigs fresh coriander

4.4 10 évaluations

Préparation 25min

Total 1h 5min

6 portions

Ingrédients

red onions quartered
200 g
onions, quartered
garlic cloves
5
fresh red chilli deseeded if desired
1
olive oil
10 g
tomatoes cut in pieces
750 g
tinned chopped tomatoes
mixed peppers (e.g. red and green), cut in thin strips (approx. 2 cm long)
200 g
fine sea salt to taste
1 - 1 ½ tsp
tinned sweetcorn drained
150 g
tinned kidney beans drained (approx. 2 x 400 g tins)
480 g
vegetarian sausages (300-400 g)
6
fresh coriander leaves only
3 - 4 sprigs
fresh flat-leaf parsley, leaves only