Thai Garlic Pork with Rice and Vegetables

Thai Garlic Pork with Rice and Vegetables

2.9 71 évaluation

Préparation 5min

Total 40min

1 portion

Ingrédients

long grain rice as desired
80 - 100 g
mangetout trimmed
80 g
water
1000 g
fine sea salt
1 tsp
groundnut oil
10 g
garlic cloves to taste
3 - 4
pork fillet sliced thinly (1 cm)
120 - 150 g
oyster sauce
1 Tbsp
light soy sauce
2 tsp
palm sugar to taste
1 - 2 tsp
water depending on desired sauce consistency
50 - 100 g

Niveau

facile

Infos nut. par 1 portion

Protides 43 g

Calories 4094 kJ / 980 kcal

Lipides 55 g

Glucides 74 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dinner For One 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Greek Style Pork Stew

Greek Style Pork Stew

30min

Braised Chicken with Chestnuts

Braised Chicken with Chestnuts

40min

Beef Teriyaki with Rice

Beef Teriyaki with Rice

1h 50min

Pork with Black Bean Sauce

Pork with Black Bean Sauce

30min

Chilli Beef with Lemon Feta

Chilli Beef with Lemon Feta

30min

Cashew Chicken

Cashew Chicken

45min

Chicken Pad Thai

Chicken Pad Thai

20min

Oriental Pork Meatballs with Noodles

Oriental Pork Meatballs with Noodles

1h

Lemon Chicken

Lemon Chicken

20min

Breast of Chicken in Pizzaiola Sauce

Breast of Chicken in Pizzaiola Sauce

30min

Herby Steaks with French Potato Salad

Herby Steaks with French Potato Salad

45min

Curry Noodles with Pork

Curry Noodles with Pork

45min