Stir-fried Clams

Stir-fried Clams

4.0 11 évaluations

Préparation 15min

Total 35min

2 portions

Ingrédients

fresh red chilli cut in long pieces
1
garlic cloves
10 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
sesame oil
10 g
soy paste (see tip)
1 Tbsp
rice wine
2 tsp
black vinegar (see tip)
1 tsp
sugar
½ tsp
spring onion cut in long pieces (3 cm)
10 g
water
30 g
fresh clams scrubbed and de-bearded
400 g
fresh basil leaves plus extra for garnishing (see tip)
10 g

Niveau

facile

Infos nut. par 1 portion

Protides 26 g

Calories 898 kJ / 214 kcal

Lipides 8 g

Fibre 0.9 g

Glucides 10 g

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Également présenté dans

Chinese Seafood 10 Recettes
Royaume-Uni et Irlande

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