Apple, rhubarb and goji berry crumble with vanilla cashew cream

Apple, rhubarb and goji berry crumble with vanilla cashew cream

4.7 18 évaluations

Préparation 15min

Total 50min

4 portions

Ingrédients

Vanilla cashew cream

raw cashews (see Tips)
150 g
vanilla bean paste
¼ tsp
water
80 g
rice malt syrup
1 tbsp

Crumble

raw almonds (see Tips)
50 g
rolled oats
50 g
coconut sugar
30 g
ground cinnamon
½ tsp
ground ginger
¼ tsp
coconut oil
20 g

Apple, rhubarb and goji berry compote

rhubarb cut into pieces (approx. 3 cm)
500 g
Pink Lady apple cored and cut into quarters
1
freshly squeezed orange juice
50 g
rice malt syrup
30 - 60 g
vanilla bean split into halves lengthways, with seeds scraped
1
dried goji berries
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 25.7 mg

Protides 14 g

Calories 2369 kJ / 564 kcal

Lipides 32 g

Fibre 11 g

Graisses saturées 8.2 g

Glucides 50 g

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Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

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