Warm satay chicken salad

Warm satay chicken salad

4.7 142 évaluations

Préparation 20min

Total 55min

6 portions

Ingrédients

Satay sauce

raw unsalted peanuts
40 g
garlic cloves
2
oil
2 tbsp
sambal oelek to taste
2 - 3 tsp
coconut milk
240 g
raw sugar
1 ½ tbsp
tamarind paste (see Tips)
1 ½ tsp
fish sauce
30 g

Coconut rice and chicken

jasmine rice
300 g
water
700 g
garlic clove roughly chopped
1
coconut milk
160 g
salt
1 tsp
chicken thigh fillet cut into pieces (1-2 cm)
500 g
salt to season
ground black pepper to season

Salad

red onion cut into small pieces (5 mm)
¼
spring onions/shallots trimmed and cut into slices
2
salt
½ tsp
water to cover
raw cashews
150 g
red cabbage cut into slices
250 g
fresh coriander (approx. 30 g), leaves and stalks, roughly chopped
1 bunch
carrot cut into pieces (1-2 cm)
1
red capsicum deseeded and cut into pieces (1-2 cm)
½

Niveau

facile

Infos nut. par 1 portion

Sodium 1194.2 mg

Protides 25.5 g

Calories 2901 kJ / 693.4 kcal

Lipides 36.6 g

Fibre 6.5 g

Graisses saturées 14 g

Glucides 64.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Caprese hasselback chicken

40min

Risoni salad with artichoke and feta

25min

Pumpkin hommus with green dippers (Toddlers and beyond)

50min

Chorizo and bean winter warmer

1h 30min

Raspberry and lemon flan

1h

Lemon olive oil salted macadamia biscuits

1h 25min

Jalapeño and lime chicken burger with corn smash

1h 15min

Inside-out chicken parmigiana

1h 30min

Lamb and quinoa stew

1h

Filo spinach slice

55min

Chocolate fruit and nut squares

1h 10min

Coconut poached chicken salad

45min