Puy Lentil and Sausage Casserole

Puy Lentil and Sausage Casserole

3.8 43 évaluations

Préparation 5min

Total 45min

4 portions

Ingrédients

oil for frying
raw sausages (approx. 600 g)
6
onions quartered
80 g
carrots cut in pieces
120 g
garlic cloves
2
dried Puy lentils
250 g
water
650 g
clove
1
fresh thyme leaves only, to taste
3 - 4 sprigs
fresh rosemary leaves only, to taste
2 - 3 sprigs
dried bay leaf
1
fine sea salt
½ tsp
ground black pepper or to taste
2 pinches
mustard for serving

Niveau

facile

Infos nut. par 1 portion

Protides 21.1 g

Calories 1523 kJ / 364 kcal

Lipides 24.8 g

Glucides 14 g

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Également présenté dans

Comforting Stews 10 Recettes
Royaume-Uni et Irlande

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

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