Appareils et accessoires
Pollock and Coriander Fishcakes with Savoy Rice
Préparation 20min
Total 1h 50min
6 portions
Ingrédients
Fish Cakes
-
fresh coriander leaves15 g
-
garlic cloves3
-
olive oil plus extra for frying50 g
-
pollock fillets cut in pieces500 g
-
water500 g
-
fine sea salt1 tsp
-
breadcrumbs400 g
Savoy Rice
-
olive oil30 g
-
garlic cloves2
-
savoy cabbage cut in pieces150 g
-
fine sea salt1 tsp
-
long grain rice250 g
-
water800 g
Niveau
moyen
Infos nut. par 1 portion
Protides
25.3 g
Calories
1741 kJ /
416 kcal
Lipides
15.6 g
Glucides
43.6 g
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10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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