Pollock and Coriander Fishcakes with Savoy Rice

Pollock and Coriander Fishcakes with Savoy Rice

2.9 9 évaluations

Préparation 20min

Total 1h 50min

6 portions

Ingrédients

Fish Cakes

fresh coriander leaves
15 g
garlic cloves
3
olive oil plus extra for frying
50 g
pollock fillets cut in pieces
500 g
water
500 g
fine sea salt
1 tsp
breadcrumbs
400 g

Savoy Rice

olive oil
30 g
garlic cloves
2
savoy cabbage cut in pieces
150 g
fine sea salt
1 tsp
long grain rice
250 g
water
800 g

Niveau

moyen

Infos nut. par 1 portion

Protides 25.3 g

Calories 1741 kJ / 416 kcal

Lipides 15.6 g

Glucides 43.6 g

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Également présenté dans

WHITE FISH 10 Recettes
Royaume-Uni et Irlande

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