Meatloaf

Meatloaf

4.0 35 évaluations

Préparation 20min

Total 1h 20min

16 slices

Ingrédients

water
400 g
eggs
6
white bread fresh or stale, cut in pieces
50 g
milk
100 g
oil
20 g
onions cut in halves
80 g
mixed minced meat (e.g. pork and beef)
800 g
salt
1 tsp
ground black pepper
½ tsp
ground sweet paprika
½ tsp

Niveau

facile

Infos nut. par 1 slice

Protides 13 g

Calories 694 kJ / 166 kcal

Lipides 12 g

Fibre 0.2 g

Glucides 2 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

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