Lamb saag

Name: Lamb saag
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: 1 - 3 fresh long green chillies; 240 g fresh baby spinach leaves; 10 sprigs fresh coriander; 40 g ghee; 1 tsp fenugreek seeds; 400 g brown onion; 2 tbsp garlic paste; 1 tbsp ginger paste; 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tbsp garam masala; 1 tsp Kashmiri chilli powder; 300 g canned chopped tomatoes; 800 g boneless lamb shoulder; 1 tsp salt; ½ tsp ground black pepper; 1 lime; 2 - 3 tbsp natural yoghurt

4.6 177 évaluations

Préparation 15min

Total 1h 30min

6 portions

Ingrédients

fresh long green chillies trimmed and cut into halves, deseeded if preferred
1 - 3
fresh baby spinach leaves
240 g
fresh coriander leaves and stalks
10 sprigs
ghee (see Tips)
40 g
fenugreek seeds
1 tsp
brown onion cut into quarters
400 g
garlic paste (see Tips)
2 tbsp
ginger paste (see Tips)
1 tbsp
ground cumin
1 tbsp
ground coriander
1 tbsp
garam masala (see Tips)
1 tbsp
Kashmiri chilli powder
1 tsp
canned chopped tomatoes
300 g
boneless lamb shoulder cut into cubes (3 cm)
800 g
salt to taste
1 tsp
ground black pepper to taste
½ tsp
lime juice only
1
natural yoghurt
2 - 3 tbsp